Ingredients
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Beta Bread
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2 Cup All Purpose Flour-Maida-میدہ
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1 tsp Salt-Namak-نمک
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2.5 tsp Dry Yeast-Khameer-خشک خمیر
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2.5 tsp Sugar-Cheeni-چینی
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3 Tbsp Cooking Oil-تیل
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As you required Water-Pani-پانی
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Cooking Chicken
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1 tsp Ginger Garlic Paste
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3 Tbsp Cooking Oil-تیل
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300 gms Boneless Chicken-بون لیس چکن
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1 tsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
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0.5 tsp Turmeric Powder-Haldi Powder-ہلدی پاﺅڈر
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1 tsp Black Cumin-Kala Zeera-کالا زیرہPowder
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1 tsp Salt-Namak-نمک
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1 Tbsp Soya Sauce
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3 Tbsp Water-Pani-پانی
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Making Celts
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0.5 Cup Mayonaise-میئونیز
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1 Tbsp Lemon Juice-Lemon Ka Rus-لیموں کا رس
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1 Tbsp Garlic Paste-Lehsan Paste-لہسن پیسٹ
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0.5 tsp Salt-Namak-نمک
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1 tsp Black pepper-Kali Mirch-کالی مرچ
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4 Tbsp Tahini Sauce
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2 Tbsp Water-Pani-پانی
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1 Pcs Cucumbers-Kheera-کھیرےSlices
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1 Pcs Tomatoes-Tamatar-ٹماٹرSlices
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1 Pcs Onion PowderSlices
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Assembling of Shwarmas
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12 leaves Lettuce-Salad Pata-سلاد پتہ
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12 Tbsp Ketchup-کیچپ
Directions
Steps
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1
Done
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Making DoughIn a bowl, you mix all-purpose flour, salt, sugar, yeast, and oil and mix it with clean hands. Now add a little water to it and mix and mix by hand. Once the dough is formed, cover it and leave it for an hour and a half to set. |
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2
Done
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Chicken StuffingNow let's move on to making chicken stuffing. Add oil ginger garlic paste to a pan and fry it a little. Then add the julienne cut chicken pieces, cook for a while, and add all the spices. Finally, add water and soy sauce and cook until the water and soy sauce are dry. |
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3
Done
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Cooking BreakNow let's go back to the beta bread, put some dry flour on the kitchen counter, and knead the dough. Now we will roll it with a rolling pin equal to half an inch in thickness, cut the rounds of Sharma pocket size with any cutter, take a tray and dust it too, and put these rounders in it. |
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4
Done
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Making sauceNow we will make the sauce. For this, in a bowl, add lemon juice, mayonnaise, ginger garlic paste, salt, black pepper paste, tahini paste, and a little water and mix well. So the sauce is ready. |
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5
Done
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Making Celts AssemblingCelts will be prepared for the shwarma. To do this, in a bowl, mix finely chopped slices of cucumber, onion, and tomato, and what we have made with the sauce. Now it's time for assembling. For this, we will make the pockets between the beta bread with the help of a knife that we have made. Apply ketchup first to make a salad. Then add the chicken filling and at the end add the Celts which are mixed with the sauce. In the same way, all shawarma pockets will be prepared. You can make them for birthday or tea parties and surf. |
