Ingredients
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Preparation of Kababs
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500 gms Minced Beef
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0.4 Cup Green Coriander-Hara Dhaniya-ہرا دھنیاChopped
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0.4 Cup Mint Leaves-Pudina Pata-پودینے کے پتےChopped
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1 Big onion Green Onions-Sabz Peyaz-سبز پیازChopped
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2 Tblsp Green Chili-Hari Mirch-ہری مرچChopped
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1 tbsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
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1 tsp Salt-Namak-نمک
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0.5 tsp Turmeric Powder-Haldi Powder-ہلدی پاﺅڈر
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1 tsp Garam Masala Sabut
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1, 0.5 Tbsp Ginger Garlic Paste
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0.5 Tbsp Black Cumin-Kala Zeera-کالا زیرہRoasted & Ground
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0.5 Tbsp Coriander Powder-Dhaniya Powder-دھنیا پاؤڈرRoasted & Ground
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1, 0.5 tsp PapayaPaste
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3 Tbsp Gram flour-Besan-بيسن
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frying Kababs
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0.5 Litter Cooking Oil-تیل
Directions
Steps
1
Done
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On a plate, take minced beef and a little fat. Tip: (Put it in a sieve for a while so that the water comes out completely.) |
2
Done
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If you have to cook it now, after it is marinated, make a hole in the marinade with a spoon, put foil paper in it, but burning coal in this paper, put some oil on it, cover it for five minutes, mix well before cooking so that all the smoke is mixed. |
3
Done
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Apply oil on your hands, take mince in your hands and make balls of it, now you can also use skewers or insert a straw in it and make skewers in the shape of kebabs, it will not make it thinner otherwise it will break. |
4
Done
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Now pour oil into a frying pan and fry the kebabs on low flame. After two minutes, when one side becomes golden, turn it carefully. When cooked on both sides, you can dish it out, and eat it with paratha or with sauce. |