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Nihari Pressure Cooker Wali With Homemade Spice Mix | Best Nalli Nihari By Tasty Food With Maria

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Nihari Pressure Cooker Wali With Homemade Spice Mix | Best Nalli Nihari By Tasty Food With Maria

Features:
  • Spicy
Cuisine:

We have brought you a very delicious and easy Nahari recipe. Nahari is made from home spices it's better than bazaar spices. And we also take care of the cleaning & hygiene by tasty food with Maria.

  • 90 Minutes
  • Serves 12
  • Medium

Ingredients

  • Cooking Nahari

  • Nahari Msala

  • Cooking Bones

  • Add Flour

  • Bhagar

  • garnishing

Directions

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Steps

1
Done

Grind Nahari Spices

In a chopper, dry coriander, fennel, black pepper, nutmeg, jaggery powder, cumin, black cumin, cinnamon pieces, green cardamom, aniseed flowers, papaya sticks, dried ginger, citric acid. Make a fine powder of all these pieces.

2
Done

melt the Beef

Heat oil in a pressure cooker and cook till the meat changes color. After one and half minutes add fried onion, ginger garlic paste, turmeric powder, coriander powder, salt, and red chili powder, with one jug of water in it. After mixing and cooking for two minutes, add two bay leaves and the nihari spice we had in it to your liking. When it starts to boil, apply pressure to the lid.

3
Done

Cook Stock of Bones

Now we will come to the bones, wash the bones in a separate pot, and pour enough water in it so that it sinks well add the rest of the nihari spices powder. Cook well over low heat.

4
Done

Mix Stock with Beef & Cook

When the pressure cooker's whistle blows for twenty minutes, open it, and when you see that the meat is completely melted, we will now mix the beef stock with cooked cooker beef meat after removing bones from the stock. Will cook it for another 20 minutes.

5
Done

Making Flour Mixture

Take flour in a pan and roast it for four minutes. When the flour cools down, mix water in it and add it to the cooked meat a little bit. Add as much flour as you want to eat thickly and keep running the spoon in it or it will stick to the bottom. Now leave it to cook on low heat for half an hour.

6
Done

making Bhaggar

Heat oil in a frying pan, and fry onion slices in it, when it changes color a little, add red chili powder. When it turns golden brown, place it on top of the Nahari. Mix it, garnish it, and surf.

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