Ingredients
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Marination
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1 Kg Chicken Wings-چکن ونگ
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1 tsp Salt-Namak-نمک
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1.5 tsp Lemon Juice-Lemon Ka Rus-لیموں کا رس
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2 tsp Green Chili Paste
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1 Raw Egg-Anda-انڈہ
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3 Tbsp Ketchup-کیچپ
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Coating
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1/2 Cup All Purpose Flour-Maida-میدہ
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1 Tbsp Gram flour-Besan-بيسن
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1 Tbsp Rice Flour-Chawal Ka Atta-چاول کا آٹا
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1 Tbsp Corn Flour-نشاستہ
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Frying
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1 Liter Cooking Oil-تیل
Directions
Steps
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1
Done
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Marinade ChickenPut Chicken wings in a bowl and add salt, lemon juice, green chili paste, egg, and ketchup, and massage everything together. Mix them very well |
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2
Done
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Making batter for CoatingMix All-purpose Flour, Bengal Gram Flour, Rice Flour, and Corn Flour to make a coating for the chicken |
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3
Done
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Coating Chicken WingsAdd all the coating in the chicken and mix it in such a way that all flours are coated on the chicken evenly. |
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4
Done
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Fr WingsIn a deep pan add cooking oil and heat it till oil is ready for frying. Once the oil is heated, add half of the chicken wings in the oil and fry them until they are half cooked. Remove them and place the other half and fry them until they are half cooked. |
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5
Done
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Re-Fry WingsNow again fry the first batch of wings until fully cooked. Fry the 2nd batch as well. Enjoy with your favorite ketchup or any other sauce. |
