Ingredients
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Cleaning of Goat Stomach
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1 Whole Goat Stomach-اوجڑی
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4 Tbsp Lime-چونا
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2 Litters Water-Pani-پانی
Directions
Steps
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1
Done
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Cut into PiecesEach piece should be six inches long. You can use a knife or scissors for this. |
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2
Done
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First way of CleaningThere are two ways to clean its fur. The first is to take a bowl. The lime that is used in the pan is well placed on top of the stomach and left for twenty to twenty five minutes. Then spread it. Now take off the fur by hand and wash it. |
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3
Done
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Second way for CleaningThe second is to heat water and dip it in it. When it is forty seconds, take it off by rubbing it with a knife. Then wash it. After washing well, cut it into small pieces with the help of a knife so that it is easy to cook. |
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4
Done
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Remove SmellPut all these pieces in a bowl and put vinegar and salt on top for ten minutes. Then wash it thoroughly with water so that it is ready for cooking۔ Now you can cook and enjoy. |
