Ingredients
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Preparation of Chips
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100 gm Potatoes-Aloo-آلو
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2 Pcs Raw Egg-Anda-انڈہ
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5 Tbsp Corn Flour-نشاستہ
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5 Tbsp All Purpose Flour-Maida-میدہ
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1 tsp Red Chili Flakes-Dara Mirch-دارا مرچ
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1 tsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
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1 tsp Black Cumin-Kala Zeera-کالا زیرہCrushed
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1 tsp Coriander seed-Sokha Dhania-سوکھا دھنیاCrushed
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1 tsp Salt-Namak-نمک
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2 Pcs Lemon Juice-Lemon Ka Rus-لیموں کا رس
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1 tsp Chaat Masala-چاٹ مسالہ
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Fry Chips
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1 Litter Cooking Oil-تیل
Directions
Steps
1
Done
10 Minutes
|
PreparationPeel off potatoes and cut them into fries shape, rinse them with water until the water is clear. Drain the water. Now add eggs, cornflour, all-purpose flour, salt, chili flakes, red chili powder, chaat masala, and all spices. Just mix them together. |
2
Done
6 Minutes
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Frying and servingPreheat your oil and fry them nicely. Now serve them and enjoy with your favorite ketchup. |
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Very informative