Ingredients
-
Making Sauce
-
4 Pcs Red Chili Whole
-
3 Cloves Garlic-Lehsan-لہسن
-
1 Pcs Only Pulp Lemon-لیموں
-
1 Pcs Green Chili-Hari Mirch-ہری مرچ
-
0.5 tsp Salt-Namak-نمک
-
1 Pcs Onions-Peyaz-پیاز
-
2 Tbsp Green Coriander-Hara Dhaniya-ہرا دھنیاOnly Leaves
-
4 Tbsp White Vinegar-Safaid Sirka-سفید سرکہ
-
4 Tbsp Olive Oil-Zaiton Ka Tail-زیتون کا تیل
-
0.5 tsp Black Cumin-Kala Zeera-کالا زیرہ
-
1 pinch Coriander Powder-Dhaniya Powder-دھنیا پاؤڈر
-
0.5 Tbsp Paprika Powder
-
Marinade the Chicken
-
500 gms Chicken Thighs-Murghi Raan-مرغی کی ران
-
Cooking Chicken
-
40 gms Butter-Makhan-مکھن
-
Cooking rice
-
2 Cups Water-Pani-پانی
-
1 Pcs Green Chili-Hari Mirch-ہری مرچ
-
0.4 tsp Garam Masala-گرم مصالحہ
-
0.4 tsp Black Cumin-Kala Zeera-کالا زیرہPowder
-
1 tsp Salt-Namak-نمک
-
500 gms RiceSoaked
Directions
Steps
|
1
Done
|
Making SauceMake a paste by grinding it into a paste and mortar. Add red chillies, garlic, lemon pulp, green chillies, onion, salt, and green coriander and grind it at the end pour olive oil & vinegar, mix well and it will become a spicy sauce. |
|
2
Done
|
Marinade and cooking ChickenTake chicken thighs in a bowl and marinate the sauce well. Put it in the fridge for one hour. After being well manned. The tip for cooking well is to first cook it on a high flame by putting butter in a copper pot, change its side after three to four minutes and cook on the other side as well. Then cover it and light the fire. After ten minutes, open the lid and remove the chicken to a plate. Pour the remaining spices into the plate. |
|
3
Done
|
Soaked RiceWash the rice thoroughly half an hour before cooking, and keep it soaked in water. |
|
4
Done
|
Cooking RicePour water into the same oil where are cooked the chicken add green chilies, hot spice powder, cumin powder, and salt, and mix in the same water. When the water boils, add soaked rice and mix over high heat. When the water in the rice is less than half full, place the cooked chicken pieces on top of it, mix it and close the lid. Light a fire and cook for 20 minutes. In this way, if there is any shortage in chicken, they will also be cooked. After 20 minutes, open the lid and dish out the rice. Enjoy life with enjoying meal. |
