Ingredients
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Preparation of White Mutton
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2 Kg Mutton
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5 Pcs Onions-Peyaz-پیاز
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5-6 Pcs Green Chili-Hari Mirch-ہری مرچ
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1 Tbsp Salt-Namak-نمک
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1 Cup Mutton Fat
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2 1/2 Cup Water-Pani-پانی
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1 Tbsp Ginger Garlic Paste
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500 gm Yogurt-Dahi-دہی
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2 Pcs Lemon-لیموں
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1 Pcs Ginger-Adrak-ادرکslices
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2 Pcs Green Chili-Hari Mirch-ہری مرچ
Directions
Steps
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1
Done
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Melting Meat In CookerPut add into a pressure cooker mutton and its fat, with little water, green chili, onion, & salt, set the lid on it, and set time for 10 minutes after 10 minutes of cooking open the lid and check the softness of mutton. |
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2
Done
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Cooking Namkeen GoshtSeparate oil from cooker to another pan, now add ginger garlic paste to this pan after 3 minutes of cooking add yogurt and cooked mutton let mix it together and cook it more for 10 minutes, add lemon juice, green chili, ginger slices. cook for 1 minute. Now it's ready to serve and enjoy. |
