Ingredients
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Preparation Of Burfi
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500 gms Milk Powder
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50 gms Ghee-گھی
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150 gms Sugar-Cheeni-چینی
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500 ml Water-Pani-پانی
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As you like Pistachio
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5 Drops Rose SyrupEssence
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4 Drops Condensed MilkEssence
Directions
Steps
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1
Done
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Making of mixtureOf course, you can make sweets from dry milk but they should be of good quality. Put sugar and water in a pot and put it on the stove to melt the sugar. Then turn off the stove, add ghee and mix well. Now mix dry milk in it together and run the spoon together so that no lumps form. Finally, add rosewater and condensed milk essence drops and mix. Now let it cool down to room temperature. |
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2
Done
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Freeze & Cut the SweetThen freeze this mixture in a mold garnished with pistachios or dried fruits of your choice and store it in the fridge. After cooling in the fridge, cut it into slices or pieces of your choice and serve it with joy. |
