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Karak Chai Pakistani Style | Tea Recipe with Science

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Ingredients

Adjust Servings:
Making Tea
1 Litter Milk-Doodh-دودھ
1 Cup Water-Pani-پانی
3 pcs Green Cardamom-Sabz Elaichi-سبز الائچی
5 tsp Tea-چائے
5 tsp Sugar-Cheeni-چینی

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Karak Chai Pakistani Style | Tea Recipe with Science

Features:
  • Vegan
Cuisine:

There is many types of tea in Pakistan specially in Punjab Peoples are addict of strong tea wit milk. If you can understand the science of tea making then you can make it more strong and less harmless by Kun food.

  • 30 Minutes
  • Serves 5
  • Easy

Ingredients

  • Making Tea

Directions

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Steps

1
Done

Pro Tip & Introduction

Tea is something that if not drunk at the beginning of the day, some people feel that their day has not started yet. And some people are so addicted to tea that they need tea every time after eating something. Never cook tea in water and add milk to it. This method is scientifically incorrect because when milk is soaked in boiling water, the nature of milk proteins changes.

2
Done

Milky Tea

If you want to make a milky tea of it, you have to add sweet first and then add the tea.

3
Done

Strong Tea

But we are making strong tea then we will add tea first and cook well. When the tea is well brewed, we will add green cardamom and sweet to our liking. Keep stirring the tea well. When it boils for five to six minutes, turn off the gas and serve the tea in cups.

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