Ingredients
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Making Beef Stock
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2 kg Beef Meat-Beef Ghost-بیف گوشتBoneless
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2 Tbsp Black Cumin-Kala Zeera-کالا زیرہ
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2 Pcs Black cardamom-Kali Elaichi-کالی الائچی
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3 Litters Water-Pani-پانی
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2.5 tsp Salt-Namak-نمک
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Cooking Kabuli Pulao
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250 gms Ghee-گھی
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5 pcs Onions-Peyaz-پیاز
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3 pcs Tomatoes-Tamatar-ٹماٹر
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1 Cup Beef Stock-Beef Yakhni-بیف یخنی
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As per your taste Salt-Namak-نمک
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2.5 Litters Beef Stock-Beef Yakhni-بیف یخنی
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Soaked Rices
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1.5 kg Rice
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As you required Water-Pani-پانی
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Dried Fruits
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4 Tbsp Cooking Oil-تیل
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250 gms Carrots-Gajjar-گاجرWashed and Cut into Slices
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150 gms Black Raisins-Kishmish-منقہ سیاہWashed and soaked
Directions
Steps
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1
Done
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Making Beef stockBoneless will take large pieces of beef. In a pressure cooker, add meat, cumin, cardamom, salt, water, close the cooker with weight of it and cook for 17 minutes after the first whistle. When the meat is cooked, take it out separately. |
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2
Done
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Wash and Soaked RiceThoroughly clean the rice before soaking. Then remove it from the water six to seven times. Finally, soak it in water. |
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3
Done
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Cooking Kabuli PulaoRemember to always use ghee in Kabuli pulao but do not use oil. Take a separate pot and add ghee in it and add finely chopped onion in it. When the tomatoes start to melt, add a little beef stock to it. After cooking for a while, add boiled meat. Now fry the meat in this spice. After cooking the meat, add beef stock to it and let it boil, then check its salt. If necessary, add salt, otherwise, leave. |
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4
Done
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Cook Carrots and RaisinsOn the other hand, we will fry in a frying pan with oil, and add finely chopped carrots and dried raisins. After cooking for five minutes, add it to the cooked rice. |
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5
Done
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Steaming RiceTake a wet kitchen towel and spread it on the pot. Wrap the lid in it and set it on it. Steam them on a very low flame for thirty to thirty-five minutes, taking care not to burn the rice. After 30 minutes, open the lid, cook the rice, and surf the plate to collect compliments from your family and guests. Have fun with good meal. |
