Ingredients
-
Making Dough
-
500 g All Purpose Flour-Maida-میدہSifted
-
2 Pinch Salt-Namak-نمک
-
1.5 Cups Water-Pani-پانی
-
Frying Puri
-
1 Litter Cooking Oil-تیل
Directions
Steps
|
1
Done
|
Making DoughTake a bowl, add all-purpose-flour, salt, and water. Mix them well and make a soft dough , now make dough balls and set on oiling tray and leave it for 1 hour. |
|
2
Done
|
Frying PooriPour oil into a pot. your oil should be hot. Now make Poori with hands and fry them for 2 minutes on each side. |
