Ingredients
-
Prepration of chicken with green chili
-
500 gms Boneless Chicken-بون لیس چکن
-
0.5 tsp Salt-Namak-نمک
-
1 tsp Red Chili Flakes-Dara Mirch-دارا مرچ
-
0.5 tsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
-
1 tsp Coriander Powder-Dhaniya Powder-دھنیا پاؤڈر
-
1 tsp Coriander seed-Sokha Dhania-سوکھا دھنیا
-
0.3 tsp Turmeric Powder-Haldi Powder-ہلدی پاﺅڈر
-
1 Tbsp Mustard Oil-Sarson Ka Tail-سرسوں کاتیل
-
1 Egg Egg Yolk
-
3 Tbsp Corn Flour-نشاستہ
-
3 Tbsp All Purpose Flour-Maida-میدہ
-
Frying of chicken
-
1 Litre Mustard Oil-Sarson Ka Tail-سرسوں کاتیل
-
Frying of chili
-
1 Cup Mustard Oil-Sarson Ka Tail-سرسوں کاتیل
-
8 chili Green Chili-Hari Mirch-ہری مرچ
-
0.3 tsp Salt-Namak-نمک
-
0.5 tsp Red Chili Flakes-Dara Mirch-دارا مرچ
-
0.3 tsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
-
0.5 tsp Black Cumin-Kala Zeera-کالا زیرہ
-
0.5 tsp Coriander seed-Sokha Dhania-سوکھا دھنیا
-
0.5 tsp Amchur-Amchoor-آمچور
Directions
Steps
1
Done
|
Washing & Cutting ChiliesTake green chilis, and after washing cut them from the center. |
2
Done
|
Marinade ChickenTake boneless chicken in a bowl cut it into strips, and add all other spices & mustard oil, mix it properly. Add egg, corn flour, and all-purpose flour and mix it nicely. |
3
Done
|
Fry ChickenDrop stripes of chicken one by one into pre-heated mustard oil in a wok and fry it nicely until their color becomes reddish-brown. |
4
Done
|
Fry Chilies & mix with ChickenFry green chili in mustard oil in a wok, add all spices. Separate fry chili in a bowl, add fried chicken in it. Mix all of them. Now your recipe is ready to serve and enjoy. |