Ingredients
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Boiling Chicken
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500 gm Boneless Chicken-بون لیس چکن
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2 L Water-Pani-پانی
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20 ml White Vinegar-Safaid Sirka-سفید سرکہ
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1 tsp Salt-Namak-نمک
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Veggies Cutting
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200 gm Cabbage-Band Gobhi-بند گوبھی
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5 Cloves Garlic-Lehsan-لہسن
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1 Bunch Green Coriander-Hara Dhaniya-ہرا دھنیاChopped
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200 gm Green Bell Peppers-Shimla Mirch-شملہ مرچ
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4 pcs Green Chili-Hari Mirch-ہری مرچChopped
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1 tsp Ginger Paste
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Roll Filling
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60 ml Cooking Oil-تیل
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1 Tbsp Black Cumin-Kala Zeera-کالا زیرہ
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1/4 tsp Salt-Namak-نمک
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1 tsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
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1/2 tsp Turmeric Powder-Haldi Powder-ہلدی پاﺅڈر
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1 tsp Coriander Powder-Dhaniya Powder-دھنیا پاؤڈر
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1 Pinch Food Color-فوڈ کلر
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1/2 tsp Garam Masala-گرم مصالحہ
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Wraps for Rolls
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6 eggs Raw Egg-Anda-انڈہ
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1/4 tsp Salt-Namak-نمک
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100 gm Corn Flour-نشاستہ
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100 gm All Purpose Flour-Maida-میدہ
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450 ml Water-Pani-پانی
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1 Pinch Food Color-فوڈ کلر
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Egg Wash
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3 eggs Raw Egg-Anda-انڈہ
Directions
Steps
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1
Done
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Take boneless chicken make cuts on both sides of pieces, now pour water into a pot drop chicken, water, and salt, and boil them. After 30 minutes separate the chicken from chicken stock, flat it with the rolling pin, and cut it with a sharp knife. |
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2
Done
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Take cabbage, green bell, green chili, green coriander, chopped all veggies nicely. Grind ginger and garlic into the mortar. |
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3
Done
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Now take a pot add oil and preheat it, add ginger garlic paste, cook it for 3 minutes, add crushed cumin cook it for 2 minutes, add cabbage, the green bell now cook them on slow flame now add all spices and green chili, green coriander, cook more. Now add boiled chicken pieces to these veggies. |
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4
Done
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Take a bowl break 6 eggs into this bowl, add salt, cornflour, all-purpose flour beat them properly with your hands add water and beat it again with your hands, now take a butter paper and fry pan. Turn low flame. Pour batter into the nonstick pan, spread it all over the pan, and cook it for 5 minutes on the low flame when a rapper did just separate it from the pan. |
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5
Done
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Take rapper, add the filling, fold it from their edges, and roll, close it with rapper mixture. take a pot pour oil and preheat it and fry them after the egg wash until they cooked well. Now you can serve it and enjoy it. |
