Ingredients
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Boiling Chicken
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500 gm Boneless Chicken-بون لیس چکن
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1 Tsp Salt-Namak-نمک
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2 Tbsp White Vinegar-Safaid Sirka-سفید سرکہ
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2 Litters Water-Pani-پانی
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Filling
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1 Small Flower Cabbage-Band Gobhi-بند گوبھی
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3 Pcs Green Chili-Hari Mirch-ہری مرچ
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2 Tbsp Ghee-گھی
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1 Tbsp Ginger Garlic Paste
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1/2 TSp Salt-Namak-نمک
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1 Tsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
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1 Tbsp Coriander Powder-Dhaniya Powder-دھنیا پاؤڈر
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1 Tsp Black Cumin-Kala Zeera-کالا زیرہPowder
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1/4 Tsp Black pepper-Kali Mirch-کالی مرچPowder
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1 large, Full Bread-بریڈیڈ
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Roll Binding
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1 Egg Raw Egg-Anda-انڈہ
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Roll Frying
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1 Litter Cooking Oil-تیل
Directions
Steps
1
Done
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Take a pot add chicken, water, vinegar, salt set the lid on it, and boiled it. After 30 minutes separate the chicken from the chicken stock, roll them with the rolling pin, and cut them with the knife. |
2
Done
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Place a nonstick pan on flow flame add ghee, ginger & garlic paste, chopped cabbage, all spices, boiled chicken pieces, mix it together cook it for 4 minutes. |
3
Done
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Take bread slices cut from their edges, roll them with a rolling pin, now fill it with filling, fold from their edges, roll them, close with egg. Now preheat oil in a pan and drop all rolls into hot oil and fry them nicely. Now you can serve and enjoy. |