Ingredients
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Preparation for the Pulao
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2000 gms Beef Meat-Beef Ghost-بیف گوشتWithout Bones
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1500 gms Beef Bones-Beef Haddi-بیف ہڈیاں
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500 gms Onions-Peyaz-پیاز
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250 gms Ghee-گھی
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500 gms Tomatoes-Tamatar-ٹماٹرSlices
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500 gms Water-Pani-پانی
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1 tbsp Garlic Paste-Lehsan Paste-لہسن پیسٹ
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Add Spices & Flavours
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2 Tbsp Red Chili Flakes-Dara Mirch-دارا مرچ
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2.5 Tbsp Salt-Namak-نمک
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Cooking Pulao
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3.5 Litters Water-Pani-پانی
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1500 gms RiceSella Rice, Soaked for 4 hours,& washed
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For Grinding Garam Msala
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2 Tbsp Black Cumin-Kala Zeera-کالا زیرہ
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1 Tbsp Black pepper-Kali Mirch-کالی مرچ
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3 Sticks Cinnamon Sticks-Darchini-دار چینی
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3 Pcs Black cardamom-Kali Elaichi-کالی الائچی
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1 Pcs Star Anise-Badyan-بادیان
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2 Pcs Green Cardamom-Sabz Elaichi-سبز الائچی
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4 Pcs Cloves-Laung-لونگ
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Small Pcs Nutmeg-Jaifal-جائفل
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Small Pcs Mace-Javitri-جاوتری
Directions
Steps
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1
Done
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Making GravyWe are going to share with you the recipe of Bannu Authentic Beef Palau. Is it fun to listen to? Let's start to cook. Take 2 kg of beef which is without bones and its pieces are also small. And take its bones separately. |
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2
Done
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Meat TenderizingAfter cooking for 15 minutes, add ginger garlic paste. And cook more. After one hour of complete cooking, add chili flakes, and salt. We will taste the rest of the salt in the Cooked Stock before adding rice. Cook for a few more seconds so that the spices are cooked. Now add water to it and also add bones. Cook on low flame for one hour. So that it becomes hot. After an hour, add the meat. When the meat is completely melted, add ground spices. Pro Tip: If the pot is small, take out the bones before adding rice, otherwise the rice will break. |
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3
Done
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Adding RiceCheck the stock before adding the rice and add more salt according to your taste. Pro Tip: Wash the rice thoroughly two hours before putting it in water and soak it in water. Add soaked rice to the cooked stock and mix. Now make the fire faster and take the water dry. As soon as the water dries up, place a griddle on top of the stove and place a kitchen towel on top of the pot and wrap the lid in the towel from above. Put it on very low heat for 22 minutes. After twenty-two minutes just open the lid, mix the rice, dish out and enjoy. |
