Ingredients
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Making dough
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200 gm All Purpose Flour-Maida-میدہ
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0.25 tsp Salt-Namak-نمک
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0.25 tsp Carom Seeds-Ajwain-اجوائن
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3 Tbsp Ghee-گھی
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0.5 cup Water-Pani-پانی
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Making Filling
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3 potatoes Potatoes-Aloo-آلوBoiled
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2 Onions Onions-Peyaz-پیازChopped
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0.5 tsp Salt-Namak-نمک
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1 tsp Chaat Masala-چاٹ مسالہ
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2 Tbsp Green Coriander-Hara Dhaniya-ہرا دھنیاChopped
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1 Chili Green Chili-Hari Mirch-ہری مرچChopped
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1 Pinch Red Chili Flakes-Dara Mirch-دارا مرچ
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Flour glue
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2 Tbsp All Purpose Flour-Maida-میدہ
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0.25 cup Water-Pani-پانی
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Frying Samosas
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1 liter Cooking Oil-تیل
Directions
Steps
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1
Done
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Making DoughTake a bowl, add all purpose flour, salt, carom seeds, pour ghee, mix them, then pour water and mix nicely, now the dough is ready to roll and cut. |
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2
Done
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Making FillingNow take a bowl, add potatoes, mash them, add chopped onions, add salt, chat masala, chopped green coriander, chopped green chili, chili flakes, and mash them with hands. Filing is ready. |
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3
Done
|
Making Flour GlueTake a bowl add all purpose flour, pour water and mix them properly and make a flour glue. |
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4
Done
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Making Samosas RollsNow make a big tortilla of dough, cut them from their center to their edge to making like a flower (shown as in video). Set filling in each strip and roll them. And bind them with the help of flour glue. |
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5
Done
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Frying SamosasTake a deep pot, dip samosas in flour glue from the edges, pour oil in a pot and preheat on high flame, and now fry them at the slow flame for 5 minutes. samosas are ready to serve and enjoy with your favorite ketchup. |
