Ingredients
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Boiling Bengal gram Whole
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250 gms Bengal Gram WholeSoaked
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1 Litter Water-Pani-پانی
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0.5 tsp Salt-Namak-نمک
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Cooking For Chat
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3 Tbsp Cooking Oil-تیل
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0.5 tsp Black Cumin-Kala Zeera-کالا زیرہ
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3 pcs Green Chili-Hari Mirch-ہری مرچChopped
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0.5 tsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
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1 tsp Turmeric Powder-Haldi Powder-ہلدی پاﺅڈر
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1 tsp Coriander Powder-Dhaniya Powder-دھنیا پاؤڈر
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To taste Salt-Namak-نمک
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1 tsp Amchur-Amchoor-آمچور
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4 Tbsp Water-Pani-پانی
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1 pc Onions-Peyaz-پیازChopped
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1 pc Tomatoes-Tamatar-ٹماٹرChopped
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1 Cup Green Coriander-Hara Dhaniya-ہرا دھنیاChopped
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1 Lemon Lemon Juice-Lemon Ka Rus-لیموں کا رس
Directions
Steps
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1
Done
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Boiling Black Garam WholeAdd salt, water & soaked gram whole in a pressure cooker, and boil them properly for thirty minutes. After boiling strain them with the help of a strainer. |
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2
Done
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Cook With Spices & FlavorsPour some oil into a non-stick frying pan, add cumin seeds roast them for just a few seconds, now add chopped green chilies, after two minutes of frying add Bengal gram whole and mix them, now add all spices. Add a little bit quantity of water cooks them for more than six minutes, now add chopped onion, green coriander, tomatoes, lemon juice mix them. Now you can serve & enjoy. |
