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Fish Fry Recipe – Original Lahori Restaurant Fish Fry – Kun Foods

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Ingredients

Adjust Servings:
Marination
5 Tbsp Rock Salt-Lahori Namak-لاہوری نمک
4 pcs Lemon Juice-Lemon Ka Rus-لیموں کا رس
600 gm Tamarind-Imli-املی Only Pulp and its water
2 tsp Carom Seeds-Ajwain-اجوائن Ground
3 Tbsp Garlic Paste-Lehsan Paste-لہسن پیسٹ
300 gm Gram flour-Besan-بيسن
2 Tbsp Garam Masala-گرم مصالحہ
3 Tbsp Red Chili Flakes-Dara Mirch-دارا مرچ
3 Tbsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
4 Tbsp Black Cumin-Kala Zeera-کالا زیرہ Ground
5 Tbsp Coriander Powder-Dhaniya Powder-دھنیا پاؤڈر
Frying Fish
1 litter Cooking Oil-تیل

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Fish Fry Recipe – Original Lahori Restaurant Fish Fry – Kun Foods

Features:
  • Spicy
Cuisine:

Most Favorite & easy recipe for Rohu Fish fry in Lahore. Restaurant style.

  • 25 Hours
  • Serves 12
  • Medium

Ingredients

  • Marination

  • 5 Tbsp Rock Salt-Lahori Namak-لاہوری نمک
  • 4 pcs Lemon Juice-Lemon Ka Rus-لیموں کا رس
  • 600 gm Tamarind-Imli-املی
    Only Pulp and its water
  • 2 tsp Carom Seeds-Ajwain-اجوائن
    Ground
  • 3 Tbsp Garlic Paste-Lehsan Paste-لہسن پیسٹ
  • 300 gm Gram flour-Besan-بيسن
  • 2 Tbsp Garam Masala-گرم مصالحہ
  • 3 Tbsp Red Chili Flakes-Dara Mirch-دارا مرچ
  • 3 Tbsp Red Chili Powder-Lal Mirch Powder-لال مرچ پاؤڈر
  • 4 Tbsp Black Cumin-Kala Zeera-کالا زیرہ
    Ground
  • 5 Tbsp Coriander Powder-Dhaniya Powder-دھنیا پاؤڈر

  • Frying Fish

  • 1 litter Cooking Oil-تیل

Directions

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Steps

1
Done

Fish Cutting

Cut Rohu Fish from their center (like a book) in a flat shape. Wash it properly.
2
Done
30 Minutes

Marination

Take a pot
Now soaked tamarind water, stain it in strainer and add it's water for 6kg Fish, add lemon Juice, ground bishop's seeds, garlic , basin now mix it very well for removing it's lumps .Now add salt, garam masala (an aromatic mixture) and chili powder ,red chili flakes, coriander, cumin powder (not very fine ground).Now mix it very well and make a paste of flavors. Now put the fish inside the marinade, rub these spices both sides of fish. Let's rest it in fridge for at least 24 hours.
3
Done

Frying

Now take an iron made, preheat it for 2 minutes. Add cooking oil in iron made on 70celsius to140-150celsius. Remove basin spices with hands and drop it in oil made on medium flame on both sides for at least 15 minutes. (7 minutes on each side). Now serve and enjoy it.

Kun Foods

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