Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes but also is used in some sweet dishes, such as the cake sfouf.
In Ramadan, we feel like to have Black Chana Chaat with our family. So, In this case we always visit the Jugnoo Food Youtube Channel For every kin Recipe.