Whole Bengal gram or Kala chana is a variety of chickpeas that is used in many cuisines all over the world. But it is most commonly used in India. They are small, dark brown in color, and very rich in protein. From sprouted grams to maturity, they are eaten in all stages of their growth.
In Ramadan, we feel like to have Black Chana Chaat with our family. So, In this case we always visit the Jugnoo Food Youtube Channel For every kin Recipe.