Ingredient: Beef Bong-بیف بونگ

Nihari Cut or Bong is very famous among Nihari Lovers, it is also known as “Beghair rehe ki Boti”. This NIHARI CUT – BONG PRIME BEEF (BONELESS) enhances the taste of the traditional dish “NIHARI”.

The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin and the leg. Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat